Kebabs: in a plastic bag, combine evoo, lemon juice, garlic, rosemary, and thyme. Add chicken, shake well. put in the fridge for 3 hrs
Sauce: combine all sauce ingredients in a mixing bowl,mix well and refrigerate at least 2 hrs
remove chicken pieces from bag salt & pepper well. Skewer the chicken and onions(you can also add mushrooms and green & red peppers to skewers). Grill chicken for 5 min. on each side, until golden brown and juices of chicken run clear when poked with extra skewer.
mean while warm Pitas. after chicken is cooked add to warm folded pita and top with lemon pepper yogurt sauce.
if you choose i like to put it on rice. So make your favorite rice i use white or brown rice(plain), both bring out the lemon pepper yogurt sauce.