Chicken Katsu

Vicki Butts (lazyme)

By
@lazyme5909

Chicken Katsu is Japanese style fried chicken. This can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4
chicken breasts, boneless and skinless, pounded to 1/2-inch thick
salt and pepper, to taste
2 Tbsp
all purpose flour
1
egg, beaten
1 c
panko bread crumbs
1 c
oil for frying, or as needed

Directions Step-By-Step

1
Season the chicken breasts on both sides with salt and pepper.
2
Place the flour, egg and panko crumbs into separate shallow dishes.
3
Coat the chicken breasts in flour, shaking off any excess.
4
Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
5
Heat 1/4 inch of oil in a large skillet over medium-high heat.
6
Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese
Other Tag: Quick & Easy