Chicken Kabobs

Eve Peterson (AKA-POETGRL)

By
@mumm6

Made in the microwave.


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Ingredients

3
chicken breasts,boned,skinned and cut into 1 inch chunks
12
cherry tomatoes
2
small onions, quarted lengthwise
1
large green pepper, cut into 1 inch chunks
1/4 c
oil, preferably olive oil
2 Tbsp
soy sauce
2 Tbsp
lemon juice
1/2 tsp
whole thyme leaves
1/4 tsp
pepper

Directions Step-By-Step

1
Thread chicken, tomatoes, onion quarters, and green pepper alternately on six 8 inch skewers. (use wooden skewers if possible), arrange kabobs in a 10 inch round baking dish.
2
Combine all remaining ingredients in a small bowl. Brush on kabobs. Microwave, uncovered, at power level high for 9 to 11 1/2 minutes, or until chicken and vegetables are cooked, rearranging the skewers once basting twice with marinade.