chicken julia
(1 rating)
No Image
This is my "Picky" daughter Sarah's favorite meal. I usually serve over rice with purple hull peas and a fruit salad!!
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 25 Min
Ingredients For chicken julia
-
4 lgchicken breasts, boneless and skinless
-
1 ptheavy whipping cream
-
to tastegarlic powder
-
1/2 cbutter
-
1 call purpose flour
How To Make chicken julia
-
1Pre heat oven to 450. Wash and dry chicken breasts, sprinkle with garlic powder to taste. Melt butter in skillet. Then dredge lightly in flour. Shake off, then brown slowly in butter. When lightly brown place in baking dish and cover with foil. Bake 40 minutes then add heavy cream (may not need all of it). After 20 minutes remove foil and add more cream if nessesary. Bake for 10-15 more minutes. Serve over rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT