Chicken Jambalya Recipe

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Chicken Jambalya

Cindy wescott

By
@cindyw113

This is what I make when I wanted my stepsons help their dad with a project. All I had to say was that their dad needed some help and I was making Jambalaya. They came a running.

Rating:
★★★★☆ 3 votes
Comments:

Ingredients

3 Tbsp
butter, melted
1
small clove garlic, minced
1 medium
green pepper, cleaned and quartered
1 small
onion, quartered
1 box
pre cooked sausages, partially defrosted
3 c
cooked chicken
2 c
water
1
bay leaf
1 tsp
salt
2 c
uncooked rice
1 can(s)
(16oz) whole tomatoes

Step-By-Step

1Mince garlic in food processor. Add Green pepper. Process 5 minutes. Add to melted butter in pot.
2Slice onion and sausage in food processor. Add to pot and saute.
3Chop tomatoes, add to pot. Add chicken, water and seasonings. Bring to boil
4Stir in rice and cook until rice is tender. Stand 10 minutes and remove bay leaf.

About this Recipe

Course/Dish: Chicken