Chicken Jambalya Recipe

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Chicken Jambalya

Darla Sibley

By
@urcherished

My mom made this quite often when I still lived at home as a kid. It is very simple...don't let that fool ya..very tasty!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
35 Min

Ingredients

3
chicken leg quarters-separated
3 Tbsp
oil
1 bunch
green onions-chopped
1
onion-chopped
1 tsp
garlic-minced
2 tsp
salt
1/4 tsp
pepper
1/4 tsp
thyme seasoning
2 tsp
worcestershire sauce
1/4 tsp
red pepper
3 c
water
3
chicken bouillon cubes
1 1/2 c
long grain rice, uncooked

Step-By-Step

1Brown chicken pieces in oil (you can use breast if you like). Remove.
2Add green onions,onions, and garlic to oil, Saute until tender.
3Add salt, pepper, thyme, worcestershire sauce, red pepper, water & bouillon cubes. Put chicken back in pot; heat until boiling. when comes to a boil, lower heat. Cover and simmer 10 minutes.
4Stir in rice to boiling liquid. Lower heat. Cover; simmer 25 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy