Chicken Indienne Recipe

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Chicken Indienne

Linda Seide

By
@SeasideTV

Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular rotation now.

Cooking time varies depending upon the thickness of your chicken breasts. The thicker they are, the longer they need to cook. I usually pound mine so they are no more than 3/4" thick, and then I lessen the cooking time to 30 minutes.

I usually serve with mashed potatoes or white rice, and whatever fresh veggie I have on hand,


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Comments:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
chicken breasts, boneless and skinless
1/2 stick
butter
1/2 c
honey
1/4 c
dijon mustard
2 tsp
curry powder
1 tsp
lemon juice

Directions Step-By-Step

1
Melt butter, then add all the other ingredients except the chicken.
2
Pour over chicken.
3
Bake at 350 degrees for 30-45 minutes, depending upon the thickness of your chicken breasts.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American