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chicken indienne

(1 rating)
SeasideTV avatar
Recipe by
Linda Seide
@SeasideTV
Philadelphia, PA

Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular rotation now. Cooking time varies depending upon the thickness of your chicken breasts. The thicker they are, the longer they need to cook. I usually pound mine so they are no more than 3/4" thick, and then I lessen the cooking time to 30 minutes. I usually serve with mashed potatoes or white rice, and whatever fresh veggie I have on hand,

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For chicken indienne

  • 4
    chicken breasts, boneless and skinless
  • 1/2 stick
    butter
  • 1/2 c
    honey
  • 1/4 c
    dijon mustard
  • 2 tsp
    curry powder
  • 1 tsp
    lemon juice

How To Make chicken indienne

  • 1
    Melt butter, then add all the other ingredients except the chicken.
  • 2
    Pour over chicken.
  • 3
    Bake at 350 degrees for 30-45 minutes, depending upon the thickness of your chicken breasts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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