Chicken Indienne Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Indienne

Linda Seide

By
@SeasideTV

Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular rotation now.

Cooking time varies depending upon the thickness of your chicken breasts. The thicker they are, the longer they need to cook. I usually pound mine so they are no more than 3/4" thick, and then I lessen the cooking time to 30 minutes.

I usually serve with mashed potatoes or white rice, and whatever fresh veggie I have on hand,


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

4
chicken breasts, boneless and skinless
1/2 stick
butter
1/2 c
honey
1/4 c
dijon mustard
2 tsp
curry powder
1 tsp
lemon juice

Step-By-Step

1Melt butter, then add all the other ingredients except the chicken.

2Pour over chicken.

3Bake at 350 degrees for 30-45 minutes, depending upon the thickness of your chicken breasts.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American