Chicken In Parmesan Cream Sauce Recipe

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Chicken In Parmesan Cream Sauce

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Ingredients

3 lb
chicken, broiler-fryers, cut-up
salt and freshly ground pepper to taste
2 Tbsp
vegetable oil
2 Tbsp
butter
3/4 c
half and half
1/2 c
grated parmesan cheese
3
egg yolks, beaten
1/2 c
bread crumbs
2 Tbsp
flour

Directions Step-By-Step

1
Season the chicken with salt and pepper.
2
In a skillet heat the oil, add the chicken pieces, skin side down, and cook until brown.
3
Turn the pieces, partly cover the skillet and cook until the chicken is tender, about 30 minutes.
4
Preheat the oven to 350 degrees.
5
In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended.
6
Bring the half and half to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
7
Stir in 1 tablespoon of the cheese.
8
When it has melted, stir in the egg yolks lightly beaten with a little of the hot sauce.
9
Sprinkle the bottom of a flat casserole with 1/4 cup of the cheese, arrange the chicken on the cheese and spoon the sauce over the top.
10
Place the casserole in the oven and bake 5 minutes, or until thoroughly heated.
11
Combine the remaining cheese with the crumbs, sprinkle over the chicken and broil until golden brown.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy