Chicken In Mustard Cream Sauce Recipe

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Chicken In Mustard Cream Sauce

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chicken breasts, boneless and skinless
3 Tbsp
2 Tbsp
olive oil
1 c
chicken broth
2 tsp
dry mustard
2 tsp
2 Tbsp
fresh parsley, chopped
6 Tbsp
dry sherry
2/3 c
ricotta cheese, low-fat
2/3 c
plain yogurt


1Dredge chicken in flour.

2Heat oil in skillet and brown chicken on both sides, about 7-10 minutes.

3Stir a little chicken broth into dry mustard and cornstarch to make a paste.

4Then stir in the rest of the broth; add pepper.

5When breasts are browned, remove and keep warm; deglaze pan with sherry.

6Add mustard mixture, return chicken to pan and cook until mixture thickens.

7Process ricotta with yogurt until smooth.

8Remove chicken when cooked; turn heat to very low and quickly stir in ricotta mixture.

9Do not boil.

10Serve sauce over chicken and sprinkle with parsley.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy