Chicken In Mustard Cream Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken In Mustard Cream Sauce

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

4
chicken breasts, boneless and skinless
3 Tbsp
flour
2 Tbsp
olive oil
1 c
chicken broth
2 tsp
dry mustard
2 tsp
cornstarch
pepper
2 Tbsp
fresh parsley, chopped
6 Tbsp
dry sherry
2/3 c
ricotta cheese, low-fat
2/3 c
plain yogurt

Directions Step-By-Step

1
Dredge chicken in flour.
2
Heat oil in skillet and brown chicken on both sides, about 7-10 minutes.
3
Stir a little chicken broth into dry mustard and cornstarch to make a paste.
4
Then stir in the rest of the broth; add pepper.
5
When breasts are browned, remove and keep warm; deglaze pan with sherry.
6
Add mustard mixture, return chicken to pan and cook until mixture thickens.
7
Process ricotta with yogurt until smooth.
8
Remove chicken when cooked; turn heat to very low and quickly stir in ricotta mixture.
9
Do not boil.
10
Serve sauce over chicken and sprinkle with parsley.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy