Real Recipes From Real Home Cooks ®

chicken in mushroom gravy

Ingredients For chicken in mushroom gravy

  • 6
    chicken breasts, whole
  • 2 can
    condensed golden mushroom soup
  • salt and freshly ground pepper
  • 8 oz
    mushrooms, sliced and drained
  • 1/2 c
    dry white wine

How To Make chicken in mushroom gravy

  • 1
    Cut chicken breasts in half.
  • 2
    Place the chicken breasts in the slow cooker.
  • 3
    Season with salt and pepper.
  • 4
    Mix the wine and the soup.
  • 5
    Pour over the chicken.
  • 6
    Add the mushrooms and cover.
  • 7
    Cook on low for 7 to 9 hours.

Categories & Tags for Chicken In Mushroom Gravy:

ADVERTISEMENT
ADVERTISEMENT