Chicken In Lemon Sauce Recipe

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Chicken In Lemon Sauce

Kitchen Crew

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Ingredients

8
chicken breast halves, skinless and boneless
flour, to dredge
salt and freshly ground pepper to taste
1/2 c
butter
1
minced garlic clove
1/2 c
fresh lemon juice
1/3 c
fresh parsley, chopped
lemon, garnish

Directions Step-By-Step

1
Pound chicken breasts with meat mallet.
2
Coat chicken with flour; season with salt and pepper.
3
Melt butter in large skillet.
4
Add chicken and garlic.
5
Cook over medium heat until chicken is tender on all sides.
6
Remove chicken to serving platter; keep warm.
7
Add lemon juice to skillet, scraping drippings from bottom of pan.
8
Bring to boil; boil 1 minute or until slightly thickened.
9
Stir in parsley.
10
Pour sauce over chicken. Garnish with lemon slices.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy