chicken in lemon sauce

How To Make chicken in lemon sauce

• 1

  Pound chicken breasts with meat mallet.
• 2

  Coat chicken with flour; season with salt and pepper.
• 3

  Melt butter in large skillet.
• 4

  Add chicken and garlic.
• 5

  Cook over medium heat until chicken is tender on all sides.
• 6

  Remove chicken to serving platter; keep warm.
• 7

  Add lemon juice to skillet, scraping drippings from bottom of pan.
• 8

  Bring to boil; boil 1 minute or until slightly thickened.
• 9

  Stir in parsley.
• 10

  Pour sauce over chicken. Garnish with lemon slices.
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