Chicken In Lemon Sauce Recipe

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Chicken In Lemon Sauce

Kitchen Crew


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chicken breast halves, skinless and boneless
flour, to dredge
salt and freshly ground pepper to taste
1/2 c
minced garlic clove
1/2 c
fresh lemon juice
1/3 c
fresh parsley, chopped
lemon, garnish


1Pound chicken breasts with meat mallet.

2Coat chicken with flour; season with salt and pepper.

3Melt butter in large skillet.

4Add chicken and garlic.

5Cook over medium heat until chicken is tender on all sides.

6Remove chicken to serving platter; keep warm.

7Add lemon juice to skillet, scraping drippings from bottom of pan.

8Bring to boil; boil 1 minute or until slightly thickened.

9Stir in parsley.

10Pour sauce over chicken. Garnish with lemon slices.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy