Chicken in Jack Daniels Cream Sauce
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boneless skinless chicken breasts
jack daniels whiskey
each water and fresh parsley
Season both sides of chicken with salt and pepper.
Heat butter and oil in a large pan. Brown chicken on both sides. Add the Jack Daniels and let ignite. Shake pan until flames go out. Add the shallots and cook 1 minutes.
Add thyme, parsley and water. Cover and cook over low for 20 minutes. Transfer chicken to a plate and add cream to pan.
Mix the cornstarch with the 1 tbsp of water in a small bowl. Add to sauce. Simmer until thickened. Season to taste with salt and pepper.
Return chicken to pan and remove from heat.