Chicken In Corn Cream Recipe

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Chicken In Corn Cream

linda mcdougal

By
@lilacmemaw



pinch tips: How to Mince Garlic


Rating:

Ingredients

3 lb
chicken, cut into 8 parts
1 can(s)
corn
2 Tbsp
butter
6 c
chicken broth
1 c
milk
1/2 c
heavy cream
2 Tbsp
flour
1/2 c
grated parmesan cheese
1
diced carrot
1
onion, diced
1
garlic clove
6
parsley sprigs
6
peppercorns
salt to taste
nutmeg

Directions Step-By-Step

1
Cook chicken in broth with carrot, onion, garlic and peppercorns.
2
Add parsley in the last minute.
3
Remove chicken and strain broth.
4
Take chicken out of bones and cut into bite size pieces.
5
Melt butter until it foams.
6
Stir in flour to make a blond roux.
7
Stir in 1 cup broth along with milk, stirring vigorously until slightly thickened.
8
Add drained corn, butter, nutmeg, salt, pepper, cheese and cream.
9
Bring to a boil, stirring.
10
Turn off heat.
11
Arrange chicken in layers alternating with corn cream in a buttered baking dish.
12
Sprinkle more cheese on top.
13
Bake in 350 oven until bubbling.
14
Broil until golden brown.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy