Chicken In Corn Cream Recipe

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Chicken In Corn Cream

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote

Ingredients

3 lb
chicken, cut into 8 parts
1 can(s)
corn
2 Tbsp
butter
6 c
chicken broth
1 c
milk
1/2 c
heavy cream
2 Tbsp
flour
1/2 c
grated parmesan cheese
1
diced carrot
1
onion, diced
1
garlic clove
6
parsley sprigs
6
peppercorns
salt to taste
nutmeg

Step-By-Step

1Cook chicken in broth with carrot, onion, garlic and peppercorns.
2Add parsley in the last minute.
3Remove chicken and strain broth.
4Take chicken out of bones and cut into bite size pieces.
5Melt butter until it foams.
6Stir in flour to make a blond roux.
7Stir in 1 cup broth along with milk, stirring vigorously until slightly thickened.
8Add drained corn, butter, nutmeg, salt, pepper, cheese and cream.
9Bring to a boil, stirring.
10Turn off heat.
11Arrange chicken in layers alternating with corn cream in a buttered baking dish.
12Sprinkle more cheese on top.
13Bake in 350 oven until bubbling.
14Broil until golden brown.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy