chicken in casserole

Name: Chicken In Casserole
Ingredients: 2-3 pound(s) chicken, broiler-fryer; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) stuffing; 1/4 cup(s) butter; 1/2 cup(s) boullion; 4 - potatoes, peeled and quartered; 1/2 pound(s) peas; 6 - carrots, sliced

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Ingredients For chicken in casserole

2-3 lb

chicken, broiler-fryer
1 tsp

salt
1/4 tsp

pepper
2 c

stuffing
1/4 c

butter
1/2 c

boullion
4

potatoes, peeled and quartered
1/2 lb

peas
6

carrots, sliced

How To Make chicken in casserole

1
Heat oven to 375.

2
Wash and dry chicken.
3
Sprinkle cavity with 1/2 teaspoon salt and pepper.
4
Stuff with stuffing.
5
Tie legs together.
6
Brown on all sides in butter in deep baking pan.
7
Add bouillon and potatoes.
8
Bake, covered 30 minutes.
9
Add peas and carrots and remaining 1/2 teaspoon salt.
10
Cover and bake 30 minutes longer.
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chicken in casserole

Ingredients For chicken in casserole

How To Make chicken in casserole

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