Chicken In Casserole Recipe

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Chicken In Casserole

Kitchen Crew

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Ingredients

2-3 lb
chicken, broiler-fryer
1 tsp
salt
1/4 tsp
pepper
2 c
stuffing
1/4 c
butter
1/2 c
boullion
4
potatoes, peeled and quartered
1/2 lb
peas
6
carrots, sliced

Directions Step-By-Step

1
Heat oven to 375.
2
Wash and dry chicken.
3
Sprinkle cavity with 1/2 teaspoon salt and pepper.
4
Stuff with stuffing.
5
Tie legs together.
6
Brown on all sides in butter in deep baking pan.
7
Add bouillon and potatoes.
8
Bake, covered 30 minutes.
9
Add peas and carrots and remaining 1/2 teaspoon salt.
10
Cover and bake 30 minutes longer.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy