Chicken Herb Penne
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- 5 Tbsp
- olive oil (i used evo)
- 1 Tbsp
- dried oregano
- 1/8 tsp
- black pepper
- 2 clove
- garlic (may use garlic powder)
- 1 1/2 tsp
- rosemary (i used garlic cheese rosemary)
- 1 tsp
- dried basil
- 1 tsp
- dried parsley
- 16 oz
- diced tomatoes (i used basil and garlic diced tomatoes)
- 12 oz
- penne pasta
- 1 lb
- chicken tenders (raw) (you can use chicken breast if you like, tenders are just easy)
1Brush Olive Oil over washed Chicken Tenders.
2Mix Dried Oregano, Black Pepper, Cloves Garlic, Rosemary, Dried Basil, and Dried Parsley in a bowl.
3Sprinkle brushed chicken with herb mixture.
4Grill Chicken ( I used the Gorge Foreman Grill)
5Boil Penne Pasta for about 8-10 min.
6Place Tomatoes and remainder oil and herbs in skillet sauté for about 8-10 min.
7Add Cooked Penne Pasta and Grilled Chicken stir for about 8 min.
8Sprinkle with Mozzarella Cheese if you like.
May also add:
6 - Portobello Mushrooms
4 - Green Onions
3 - Cups broccoli Flowerets
1/2 - Green Bell Pepper
1/2 - Red Bell Pepper