Chicken Herb Penne

Patricia Moondancers

By
@Moondancers

Another family favorite. Adding bacon makes it even better.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min

Ingredients

5 Tbsp
olive oil (i used evo)
1 Tbsp
dried oregano
1/8 tsp
black pepper
2 clove
garlic (may use garlic powder)
1 1/2 tsp
rosemary (i used garlic cheese rosemary)
1 tsp
dried basil
1 tsp
dried parsley
16 oz
diced tomatoes (i used basil and garlic diced tomatoes)
12 oz
penne pasta
1 lb
chicken tenders (raw) (you can use chicken breast if you like, tenders are just easy)

Step-By-Step

1Brush Olive Oil over washed Chicken Tenders.

2Mix Dried Oregano, Black Pepper, Cloves Garlic, Rosemary, Dried Basil, and Dried Parsley in a bowl.

3Sprinkle brushed chicken with herb mixture.

4Grill Chicken ( I used the Gorge Foreman Grill)

5Boil Penne Pasta for about 8-10 min.

6Place Tomatoes and remainder oil and herbs in skillet sauté for about 8-10 min.

7Add Cooked Penne Pasta and Grilled Chicken stir for about 8 min.

8Sprinkle with Mozzarella Cheese if you like.

May also add:
6 - Portobello Mushrooms

4 - Green Onions

3 - Cups broccoli Flowerets

1/2 - Green Bell Pepper

1/2 - Red Bell Pepper

About this Recipe

Course/Dish: Chicken, Pasta Sides
Hashtags: #penne, #Herb