Chicken Hekka

CHICKEN HEKKA
Recipe Rating:
 1 Rating

Ingredients

5 lb box chicken thighs- deboned and cut in chunks
2 c carrots, cut chop suey style
2 c gobo, cut the same way
1 large or 2 medium round onions
1 large can bamboo shoots, slied thin
1 pkg dry mushrooms-soaked and cut in strips
1 bundle long rice-soaked in hot water and cut into 4ths
2 stalks green onion cut in 1 1/2 inches
1 bunch watercress , rinsed thoroughly, cut in 3inch
1 c shoyu
1 c raw sugar

The Cook

Shirley Makekau Recipe
x1
Well Seasoned
Washougal, WA (pop. 14,095)
tutuwoman
Member Since Jul 2010
Shirley's notes for this recipe:
This is an old recipe I got from a really good cook and friend on Maui years ago and I only make this when the kids come over as its way too much for just me and my husband.. all I can say the Island way is that it is ONO to us and that means good! I used to make this for our church parties on Maui. sorry no picture of this wonderful dish. I haven't seen any gobo here in WA nor raw sugar but I substitute it for brown sugar.
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Directions

1
Fry chicken in 2 tablespoon margarine. Remove all fat.
2
Add bamboo, gobo,and mushroom. Cook about 7 minutes.
3
Add shoyu and sugar. Bring to boil. Add carrots,round onions,long rice and cook till done
4
Add green onions. Before serving add watercress.
5
Note: ingredients may be substituted or changed: tofu,pork.

About this Recipe

Comments

5 comments

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user Vivian Queen-Chase MsVivian - Nov 17, 2010
Hi Shirley, What is gobo????
user Eddie Jordan EDWARDCARL - Nov 19, 2010
Shirley,This chicken Hekka going in my recipe box.
user Shirley Makekau tutuwoman - Nov 19, 2010
Hope you like it Eddie!!! We serve it with rice and usually mac salad
user Shirley Makekau tutuwoman - Jan 15, 2011
Shirley Makekau [tutuwoman] has shared this recipe with discussion group:
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