This is an old recipe I got from a really good cook and friend on Maui years ago and I only make this when the kids come over as its way too much for just me and my husband.. all I can say the Island way is that it is ONO to us and that means good! I used to make this for our church parties on Maui. sorry no picture of this wonderful dish. I haven't seen any gobo here in WA nor raw sugar but I substitute it for brown sugar.
box chicken thighs- deboned and cut in chunks
carrots, cut chop suey style
gobo, cut the same way
or 2 medium round onions
can bamboo shoots, slied thin
dry mushrooms-soaked and cut in strips
bundle long rice-soaked in hot water and cut into 4ths
stalks green onion cut in 1 1/2 inches
watercress , rinsed thoroughly, cut in 3inch
1Fry chicken in 2 tablespoon margarine. Remove all fat.
2Add bamboo, gobo,and mushroom. Cook about 7 minutes.
3Add shoyu and sugar. Bring to boil. Add carrots,round onions,long rice and cook till done
4Add green onions. Before serving add watercress.
5Note: ingredients may be substituted or changed: tofu,pork.