chicken hekka
(1 rating)
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This is an old recipe I got from a really good cook and friend on Maui years ago and I only make this when the kids come over as its way too much for just me and my husband.. all I can say the Island way is that it is ONO to us and that means good! I used to make this for our church parties on Maui. sorry no picture of this wonderful dish. I haven't seen any gobo here in WA nor raw sugar but I substitute it for brown sugar.
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(1 rating)
Ingredients For chicken hekka
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5 lbbox chicken thighs- deboned and cut in chunks
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2 ccarrots, cut chop suey style
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2 cgobo, cut the same way
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1 lgor 2 medium round onions
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1 lgcan bamboo shoots, slied thin
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1 pkgdry mushrooms-soaked and cut in strips
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1bundle long rice-soaked in hot water and cut into 4ths
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2stalks green onion cut in 1 1/2 inches
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1 bunchwatercress , rinsed thoroughly, cut in 3inch
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1 cshoyu
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1 craw sugar
How To Make chicken hekka
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1Fry chicken in 2 tablespoon margarine. Remove all fat.
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2Add bamboo, gobo,and mushroom. Cook about 7 minutes.
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3Add shoyu and sugar. Bring to boil. Add carrots,round onions,long rice and cook till done
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4Add green onions. Before serving add watercress.
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5Note: ingredients may be substituted or changed: tofu,pork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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