Chicken & Greens Soup

Kerry Stites

By
@KerryS

I was not eager to try this, at first; however, the moment the spoon passed my lips, I fell in love! The flavors are so delicate, the directions are simple, and left-overs are a delight. Personally, I usually add more red wine vinegar to my own bowl, but it's a matter of taste. Enjoy!


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Serves:

4+

Prep:

10 Min

Cook:

25 Min

Ingredients

64 oz
chicken broth
4
chicken breasts, boneless and skinless
1
bay leaf
6
romaine lettuce leaves, torn into good sized pieces
2 Tbsp
red wine vinegar
cooked rice

Directions Step-By-Step

1
In large pot, bring chicken broth to a boil. Add the chicken breasts and bay leaf. Cover and allow to simmer for 20 minutes.
2
In the meantime, prepare a small pot of rice (whatever kind of rice suits your taste)
3
Remove cover from chicken and cut chicken into bite-sized pieces. Return chicken to broth, toss in romaine pieces and red wine vingar. Stir well and return cover. I usually turn off the heat and just let the pot sit for about 10 minutes.
4
Spoon rice into the bottom of a bowl, top with the soup (making sure to get plenty of greens and broth, since they're the best part!) I also leave out the red wine vinegar, in case anyone other than myself wants an extra dash or three to jazz it up even more :)

About this Recipe

Course/Dish: Chicken, Chicken Soups
Other Tag: Quick & Easy
Hashtags: #not, #your, #average