chicken gorgonzola
(1 rating)
Before my husband made this, I don't think I had ever had Gorgonzola cheese. Wow! What had I been missing? LOL
►
(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken gorgonzola
-
3 lbchicken breasts, boneless and skinless
-
1stalk celery, sliced thin, julienne style
-
1/2 lbgorgonzola cheese, crumbled
-
1/2 cbutter or margarine + 1 tbsp
-
1 Tbsponion, minced
-
1/8 choney mustard
-
2 tspbalsamic vinegar
-
1/2 cwhite wine
-
1/3 clemon juice
-
1 1/2 tsphorseradish
-
1 Tbspbasil, dried
-
1 tspcumin
-
1 Tbspchili powder
-
2 tsplemon pepper
How To Make chicken gorgonzola
-
1Blend 1/2 cup butter, minced onion and lemon pepper.
-
2Melt in microwave.
-
3Add honey mustard, balsamic vinegar, white wine and lemon juice, .
-
4Lightly dredge chicken through Cumin and Chili Powder.
-
5Melt 1 Tbsp of butter and horseradish in skillet.
-
6Brown chick on both sides.
-
7Pour melted butter & onion mixture into pan.
-
8Add celery. Simmer, covered, for about 20 minutes.
-
9Sprinkle Gorgonzola cheese on top of chicken, and then top with basil.
-
10Simmer for 5 to 10 minutes, or until cheese is melted.
-
11Per serving (based on 6 servings): Calories 272.6; Total Fat 21.1g; Cholesterol 77.9mg; Sodium 406.6mg; Carbs 4.9g; Protein 12.7g
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT