Chicken Gorgonzola Recipe

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Chicken Gorgonzola

Lauren Conforti

By
@Hutt5asl

Before hubby made this, I don't think I had ever had Gorgonzola cheese before. Wow! What had I been missing? LOL


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 lb
chicken breasts, boneless and skinless
1
stalk celery, sliced thin, julienne style
1/2 lb
gorgonzola cheese, crumbled
1/2 c
butter or margarine
1 Tbsp
onion, minced
1/8 c
honey mustard
2 tsp
balsamic vinegar
1/2 c
white wine
1/3 c
lemon juice
1 1/2 tsp
horseradish
1 Tbsp
basil, dried
1 tsp
cumin
1 Tbsp
chili powder
2 tsp
lemon pepper

Step-By-Step

1Blend butter, minced onion and lemon pepper.

2Melt in microwave.

3Add honey mustard, balsamic vinegar, white wine and lemon juice, .

4Lightly dredge chicken through Cumin and Chili Powder.

5Melt 1 Tbsp of butter and horseradish in skillet.

6Brown chick on both sides.

7Pour melted butter mixture into pan.

8Add celery. Simmer, covered, for about 20 minutes.

9Sprinkle Gorgonzola cheese on top of chicken, and then top with basil.

10Simmer for 5 to 10 minutes, or until cheese is melted.

11Per serving (based on 6 servings): Calories 272.6; Total Fat 21.1g; Cholesterol 77.9mg; Sodium 406.6mg; Carbs 4.9g; Protein 12.7g

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy