Chicken Gorgonzola Recipe

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Chicken Gorgonzola

Lauren Conforti

By
@Hutt5asl

Before hubby made this, I don't think I had ever had Gorgonzola cheese before. Wow! What had I been missing? LOL


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 lb
chicken breasts, boneless and skinless
1
stalk celery, sliced thin, julienne style
1/2 lb
gorgonzola cheese, crumbled
1/2 c
butter or margarine
1 Tbsp
onion, minced
1/8 c
honey mustard
2 tsp
balsamic vinegar
1/2 c
white wine
1/3 c
lemon juice
1 1/2 tsp
horseradish
1 Tbsp
basil, dried
1 tsp
cumin
1 Tbsp
chili powder
2 tsp
lemon pepper

Directions Step-By-Step

1
Blend butter, minced onion and lemon pepper.
2
Melt in microwave.
3
Add honey mustard, balsamic vinegar, white wine and lemon juice, .
4
Lightly dredge chicken through Cumin and Chili Powder.
5
Melt 1 Tbsp of butter and horseradish in skillet.
6
Brown chick on both sides.
7
Pour melted butter mixture into pan.
8
Add celery. Simmer, covered, for about 20 minutes.
9
Sprinkle Gorgonzola cheese on top of chicken, and then top with basil.
10
Simmer for 5 to 10 minutes, or until cheese is melted.
11
Per serving (based on 6 servings): Calories 272.6; Total Fat 21.1g; Cholesterol 77.9mg; Sodium 406.6mg; Carbs 4.9g; Protein 12.7g

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy