Chicken Gaylone

Marion Cardoza

By
@beauti4ash

This recipe was inspired by an old friend Gayle hense the name Chicken Gaylone


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Rating:

Comments:

Serves:

4

Prep:

1 Hr

Ingredients

2 lb
chicken breast filets
4 c
chicken stock
2 medium
apples peeled , cored and sliced
8 oz
sharp white cheddar cheese
1 c
honey butter
1 pkg
puff pastery sheets
8 tsp
butter, melted

MAKES 4 80Z SERVINGS

Directions Step-By-Step

1
Take frozen puff pastry out of freezer to defrost
2
Preheat oven to 350
3
Poach Chicken Breast Filets in chicken stock until cooked through
4
While chicken is poaching peel and slice apples,and cheese, cover with wet paper towel to keep apples from turning brown.
5
Remove chicken from stock and cool for 1/2 hour
6
While chicken is cooling unwrap puff pastry, cut each sheet in half. On floured counter roll out each piece to size that will enclose chicken
7
In middle of pastry sheet place 2 slices of cheese, 3 slices of apples, 1 tablespoon of honey butter, then place chicken breast on top. Wrap puff pastry around chicken
8
Place seamed side down on a baking sheet, brush with melted butter cook until puff pastry is golden brown
9
Remove from oven let rest for 15 minutes serve with your choice of rice and veggies

About this Recipe

Course/Dish: Chicken, Poultry Appetizers