Chicken Fried Rice

Glenda Whisenhunt

By
@Glenda_Whisenhunt

I borrowed this photo from the internet. I give full credit to the person that took this photo even though I do not know who you are.

Rating:
★★★★★ 1 vote

Ingredients

1 lb
chicken breast halves, skinless and boneless
4 c
white rice, cooked
2 c
frozen peas and carrots
1
onion, chopped
1 tsp
minced garlic
2
eggs
3 Tbsp
sesame oil
1/4 c
soy sauce

Step-By-Step

1Boil chicken breast and cut into bite-size pieces
2In a large skillet, heat sesame oil over medium heat
3Add onion, garlic, carrots and peas. Cook until vegetables are tender.
4Crack eggs into the pan and scramble, mixing with all the vegetables.
5Add the cooked rice, cooked chicken and soy sauce to the pan.
6Stir
7Remove from heat and serve

About this Recipe

Course/Dish: Chicken, Rice Sides
Other Tag: Quick & Easy