Chicken Fried Rice

Sherry Wilkins

By
@lioness92962

This is a recipe I adapted from one given to me by my cousin. It is easy to change up the ingredients to make it your own.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

2-3 slice
bacon
1/8 c
olive oil
1/8 c
sesame oil
3 heaping Tbsp
sugar
2-3 stalk(s)
celery, chopped
1/2 large
bell pepper, cut into bite-size pieces.
1/2 c
carrots, chopped
1/2 c
broccoli florets, chopped
3 c
cold rice
1/2 c
frozen green peas
4 ounce can(s)
mushrooms, drained and chopped
1
cooked scrambled egg
2 c
cooked chicken, cubed
soy sauce to taste
3
green onions, chopped
salt and pepper to taste

Directions Step-By-Step

1
Fry bacon, drain and break into small pieces.
Hint: I like to freeze the bacon for a few minutes then cut it into small pieces before cooking.
Also if you want the flavor you can use the bacon grease in place of the olive oil.
2
To wok or LARGE pan add oils and sugar. After heating on medium, add celery, carrots and bell pepper. Cook one to two minutes.
Add brocolli. Cook one minute.
Add rice, bacon, mushrooms, scrambled egg, chicken and green peas. Heat thoroughly.
Sprinkle on soy sauce. Mix well.
Add green onions.
Salt and pepper to taste.
3
Feel free to increase, decrease, add or subtract any ingredient from this recipe to suit your tastes.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Asian
Collection: Rice Reinventions