I use left Over Chicken breast,You Can Use Three if you Want it to be Very Filling or You Want to Feed More People. You Can also Make 4 Cups of Rice to make a Very Large amount..Just add More Soy sauce.
Scramble your Egg in a seperate pan. reserve.Then Dice up your Chicken Breasts.
Oil a fry pan lightly and warm your Chichen breast and 3-4 Scallions or Chives Season with Accent salt.Add The Rice then add the Soysauce,Incorporate all the ingredients add the scrambeled egg, Then Top With Remaining Chopped Chives. Its Dinner Time ;]