Real Recipes From Real Home Cooks ®

chicken fried pork chops w/ mustard sauce

(3 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

This pork chop recipe is the definition of comfort food & topped with a mustard sauce, it is simply delicious.

(3 ratings)
prep time 10 Min
cook time 10 Min

Ingredients For chicken fried pork chops w/ mustard sauce

  • 2 lb
    pork chops
  • 1 lg
    egg
  • 3 Tbsp
    milk
  • salt & pepper, to taste
  • 1 - 1 1/2 c
    bread crumbs, seasoned
  • 2 - 3 Tbsp
    water
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    garlic powder
  • 1 1/2 tsp
    thyme, dried
  • 1/2 tsp
    cayenne pepper
  • 2 tsp
    yellow mustard

How To Make chicken fried pork chops w/ mustard sauce

  • 1
    Mix egg & 3 Tbsp of milk together in a shallow dish.
  • 2
    Mix pinch of garlic powder, 1 tsp of thyme, pinch of cayenne pepper, salt & pepper with bread crumbs.
  • 3
    Preheat oil in a flat skillet to medium heat.
  • 4
    Cover pork chops first with flour, then with egg/milk mixture & at the end with bread crumbs.
  • 5
    Fry until golden brown for about 3 - 4 minutes per side.
  • 6
    FOR MUSTARD SAUCE: Remove oil from the skillet & leave about 1 Tbsp. Add mustard, 1 Tbsp of flour & mix well. Add the rest of the egg/milk mixture, water, garlic powder, 1/2 tsp of thyme, pinch of cayenne pepper, salt & pepper.
  • 7
    Mix all together & let it thicken. When the sauce thickens cover pork chops with it & serve.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT