Chicken Francaise (may use flounder or veal)

Linda Kauppinen

By
@cyrene

This is my cousin Karen's recipe that was given to her many years ago by a co-worker. Its become a family favorite. Its a great dish to make for large gatherings as well as for family dinners.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Saute

Ingredients

1 1/2 lb
chicken cutlets
salt and pepper to taste
flour to coat
2 large
eggs
1/4 c
parmesan cheese
1/3 c
olive oil
4 tsp
butter
1 tsp
garlic, minced
1/4 c
white wine
2 Tbsp
flour
1 c
chicken broth
juice from 1 lemon

Directions Step-By-Step

1
Season chicken with salt and pepper and coat with flour.
Beat cheese and egg until smooth
2
Add oil to large skillet and heat over high heat.
Dip cutlets into the egg and cheese batter and fry until golden.
Remove to a platter and put in 200 degree oven.
3
Pour off oil.
Add butter to skillet and melt over medium heat.
Add garlic and saute' until golden.
Add wine and heat for several minutes.
Add flour and mix well.
Add chicken broth. Mix well, cook until thickened.
Add lemon juice.
Pour over chicken (flounder or veal) and serve

About this Recipe

Course/Dish: Chicken, Gravies
Main Ingredient: Chicken
Regional Style: French
Other Tags: Quick & Easy, For Kids