Chicken Florentine

Zelda Hopkins

By
@Zelda51

My family hates spinach but thanks to Paula Deen they eat spinach and don't even know it. You would be surprised what you can do to hide food in dishes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 box
frozen spinach, thawed and drained
6 large
chicked breast, poached and shredded
2 can(s)
cream of mushroom soup
1 c
sour cream
1 c
mayonnaise
1 tsp
curry powder
1 pinch
salt and pepper
4 Tbsp
lemon juice
2 c
sharp cheddar cheese, shredded
1 c
fresh bread crumbs
1/2 c
butter

Step-By-Step

1Add wet ingredients to shredded chicken and spinach.Add all dry spices. Top with cheese and fresh bread crumbs. Top with butter. Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #spinach, #Kids, #Healty