Chicken Florentine Casserole

John Williams

By
@John56

I think this is a good dish, can't go wrong with chicken. Hope you enjoy it.


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Comments:

Serves:

3

Prep:

25 Min

Cook:

25 Min

Ingredients

3
chicken breasts, boneless and skinless
1/4 c
butter
3 tsp
minced garlic
1/2 Tbsp
lemon juice
1
10.75 ounce can condensed cream of mushroom soup
1/2 Tbsp
italian seasoning
1/2 c
half and half
1/2 c
grated parmesan cheese
1
2 pound bag of frozen spinach, drained
4 oz
fresh mushrooms, sliced
2/3 c
bacon, crumbled
2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Cook bacon in a heavy pan, remove bacon and save.
Saute the chicken in bacon fat
2
Preheat the oven temperature to 400 degrees F
3
Melt the butter in a medium saucepan over medium heat, stirring constantly, mix in garlic, lemon juice,cream of mushroom soup, Italian seasoning, half and half and Parmesan cheese.
4
Arrange spinach over the bottom of a 9x9 inch baking dish. Cover spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms.
5
Arrange chicken breasts in the dish and pour remaining sauce over chicken, add mozzarella cheese and bacon on top of chicken.
6
Bake 20 to 25 minutes in the 400 degree oven, until bubbly and lightly browned.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Italian
Hashtag: #Casserole