Chicken Florentine Casserole

John Williams

By
@John56

I think this is a good dish, can't go wrong with chicken. Hope you enjoy it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
25 Min
Cook:
25 Min

Ingredients

3
chicken breasts, boneless and skinless
1/4 c
butter
3 tsp
minced garlic
1/2 Tbsp
lemon juice
1
10.75 ounce can condensed cream of mushroom soup
1/2 Tbsp
italian seasoning
1/2 c
half and half
1/2 c
grated parmesan cheese
1
2 pound bag of frozen spinach, drained
4 oz
fresh mushrooms, sliced
2/3 c
bacon, crumbled
2 c
shredded mozzarella cheese

Step-By-Step

1Cook bacon in a heavy pan, remove bacon and save.
Saute the chicken in bacon fat
2Preheat the oven temperature to 400 degrees F
3Melt the butter in a medium saucepan over medium heat, stirring constantly, mix in garlic, lemon juice,cream of mushroom soup, Italian seasoning, half and half and Parmesan cheese.
4Arrange spinach over the bottom of a 9x9 inch baking dish. Cover spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms.
5Arrange chicken breasts in the dish and pour remaining sauce over chicken, add mozzarella cheese and bacon on top of chicken.
6Bake 20 to 25 minutes in the 400 degree oven, until bubbly and lightly browned.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Italian
Hashtag: #Casserole