chicken florentine casserole
(1 rating)
I think this is a good dish, can't go wrong with chicken. Hope you enjoy it.
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(1 rating)
yield
3 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For chicken florentine casserole
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3chicken breasts, boneless and skinless
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1/4 cbutter
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3 tspminced garlic
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1/2 Tbsplemon juice
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110.75 ounce can condensed cream of mushroom soup
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1/2 Tbspitalian seasoning
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1/2 chalf and half
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1/2 cgrated parmesan cheese
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12 pound bag of frozen spinach, drained
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4 ozfresh mushrooms, sliced
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2/3 cbacon, crumbled
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2 cshredded mozzarella cheese
How To Make chicken florentine casserole
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1Cook bacon in a heavy pan, remove bacon and save. Saute the chicken in bacon fat
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2Preheat the oven temperature to 400 degrees F
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3Melt the butter in a medium saucepan over medium heat, stirring constantly, mix in garlic, lemon juice,cream of mushroom soup, Italian seasoning, half and half and Parmesan cheese.
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4Arrange spinach over the bottom of a 9x9 inch baking dish. Cover spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms.
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5Arrange chicken breasts in the dish and pour remaining sauce over chicken, add mozzarella cheese and bacon on top of chicken.
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6Bake 20 to 25 minutes in the 400 degree oven, until bubbly and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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