Chicken Florentine Recipe

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Chicken Florentine

Becky Lamb

By
@beckyl1965

It is very difficult for me to post "recipes" as most of my creations are what would happen if I mixed....This is one that I came up with after dining at an IHOP. Adjust the spices and etc to your taste.


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Serves:

4

Ingredients

4
chicken breast halves, skinless and boneless
1
green bell pepper, cut into strips
2
onions, sliced
8 oz
portabello mushrooms, fresh, sliced
garlic, crushed, to taste (i use a lot)
dash of lemon juice
1 pkg
spinach, fresh chopped
4 slice
swiss cheese
hollandaise sauce (i use knorr hollandaise sauce mix)

Directions Step-By-Step

1
Saute the chicken breasts in the lemon juice and olive oil until done, set aside (you can add garlic here)
2
Saute the green pepper, onion and portabello mushrooms until tender (more garlic is always good), when almost done, add the spinach and saute it as well
3
Place chicken back in pan with onion/pepper mix and allow to warm. While this is warming, prepare hollandaise sauce.
4
When hollandaise sauce is ready, place a slice of swiss cheese on the chicken breast and separate the peppers/onions evenly for four servings. Drizzle the hollandaise over the chicken.
5
I typically serve this with garlic butter egg noodles...everyone who has tried it....LOVES it.

About this Recipe

Course/Dish: Chicken