chicken florentine
(1 rating)
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It is very difficult for me to post "recipes" as most of my creations are what would happen if I mixed....This is one that I came up with after dining at an IHOP. Adjust the spices and etc to your taste.
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(1 rating)
yield
4 serving(s)
Ingredients For chicken florentine
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4chicken breast halves, skinless and boneless
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1green bell pepper, cut into strips
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2onions, sliced
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8 ozportabello mushrooms, fresh, sliced
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garlic, crushed, to taste (i use a lot)
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dash of lemon juice
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1 pkgspinach, fresh chopped
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4 sliceswiss cheese
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hollandaise sauce (i use knorr hollandaise sauce mix)
How To Make chicken florentine
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1Saute the chicken breasts in the lemon juice and olive oil until done, set aside (you can add garlic here)
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2Saute the green pepper, onion and portabello mushrooms until tender (more garlic is always good), when almost done, add the spinach and saute it as well
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3Place chicken back in pan with onion/pepper mix and allow to warm. While this is warming, prepare hollandaise sauce.
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4When hollandaise sauce is ready, place a slice of swiss cheese on the chicken breast and separate the peppers/onions evenly for four servings. Drizzle the hollandaise over the chicken.
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5I typically serve this with garlic butter egg noodles...everyone who has tried it....LOVES it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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