Chicken Floren-bleu Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Floren-Bleu

Monica Williams

By
@chefmonicawilliams



pinch tips: How to Debone a Chicken


Rating:

 Be the First

Comments:

Ingredients

4
whole chicken breasts, boneless, heart shaped, 10-12 ounces
3/4 lb
ham, smoked and deli-sliced
3/4 lb
provolone cheese, thinly sliced
1 lb
cream cheese softened
1 lb
spinach, fresh and trimmed
poultry seasoning
salt and freshly ground pepper to taste

Directions Step-By-Step

1
Lay the butterflied breasts flat and season with poultry seasoning, salt and pepper.
2
Divide and spread the cream cheese evenly over each breast.
3
Lay spinach leaves over cream cheese to cover each breast.
4
Lay ham slices over spinach, then finish with provolone cheese.
5
Roll each chicken breast up lengthwise and secure with toothpicks.
6
Place in single layer in lightly greased baking dish.
7
Place in a pre-heated 350 degree oven 30 to 45 minutes, or till done.
8
The cooked breast can be served whole, or sliced into medallions and placed in a decorative manner on a serving dish.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy