Chicken Flautas Recipe

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Chicken Flautas

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Serves:

12

Ingredients

1 pkg
frozen 9
2 Tbsp
oil
1
garlic clove, large and minced
2 1/4 c
chicken, cooked and shredded
2/3 c
chicken broth
4 oz
green chiles, mild and finely chopped
1/3 c
raisins
1 tsp
salt
1/2 tsp
coriander, ground
1/4 tsp
cumin, ground
5/8 tsp
pepper
1 Tbsp
cornstarch
1 Tbsp
water
oil, for frying
1/2 pt
sour cream

Directions Step-By-Step

1
Set tortillas aside to partially thaw. In large skillet, heat oil; saute onion and garlic for one minute.
2
Add chicken, chicken broth, chiles, raisins and seasonings. Dissolve cornstarch in water; add gradually to skillet and cook until thick and bubbly.
3
Remove from heat.
4
Heat 1/8" oil in another skillet over medium heat until hot.
5
Separate tortillas and saute, one at a time, a few seconds on each side, until limp. (Do not cook too long or they will become crisp and impossible to roll.)
6
Drain on paper toweling.
7
Fill each tortilla with about 2 heaping tablespoons chicken mixture across center, keeping filling 1" from edges.
8
Roll tortilla around filling. Place two or three flautas, seam side down, in hot oil.
9
Saute, turning on all sides, until crisp, about 30 seconds.
10
Drain on paper toweling; keep warm while frying the rest.
11
Serve with sour cream as a dip.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy