Chicken Flautas

Brandy Bender

By
@MisDisturbed19

Yum!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1
avocado, halved & pitted
1/2 c
sour cream
2
limes (1 halved, 1 cut into wedges)
kosher salt
6
radishes, thinly sliced
3 c
rotisserie chicken, shredded
1 1/2 c
salsa, fresh
16
corn tortillas
vegetable oil, for frying
2 Tbsp
fresh cilantro, roughly chopped

Directions Step-By-Step

1
Scoop the avocado into a blender. Add the sour cream and juice of 1/2 a lime and plush until smooth. Season with salt.
2
Squeeze the remaining 1/2 lime over the radishes in a small bowl and sprinkle with 1/4 teaspoon of salt. Toss the chicken with 3/4 cup of salsa in a medium bowl.
3
Wrap the tortillas in a paper towel and microwave until soft, about 45 seconds. Spoon chicken mixture down the middle of the tortillas. Fold the ends and roll up like a burrito; secure with toothpicks.
4
Heat 3/4 inch vegetable oil in a large skillet over medium-high heat until deep-fry thermometer registers 375 degrees. Fry the flautas, turning as needed, until golden brown, 2-3 minutes. Remove with tongs; drain on paper towels and remove toothpicks. Serve with avocado cream, radishes, cilantro, lime wedges and the remaining 3/4 cup salsa.

About this Recipe