Chicken Fingers Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Fingers

Nancy Potter

By
@nancypotter37

My grand children love this


Featured Pinch Tips Video

Prep:

20 Min

Cook:

10 Min

Ingredients

6
skinless, boneless chicken breast halves - cut into 1/2 inch strips
1
egg, beaten
1 c
buttermilk
1 1/2 tsp
garlic powder
1 c
all-purpose flour
1 c
seasoned bread crumbs
1 tsp
salt
1 tsp
baking powder
1 qt
oil for frying

Directions Step-By-Step

1
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
2
In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
3
Heat oil in a large, heavy skillet to 375
4
Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids