Chicken Fingers with a Side

Juanita Knox

By
@pleaseme

This was our Saturday meal. I used only two large chicken breasts and it was more than enough for two adults. The veggies were already in the fridge. Enjoy!


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Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

30 Min

Ingredients

6
boneless chicken skinless chicken breast
1
egg, slightly beaten
1 c
buttermilk
1 1/2 tsp
garlic powder
1 c
all purpose flour
1 c
seasoned bread crumbs or panko
1 tsp
salt
1 tsp
baking powder
oil for frying
basket mushroom, med onion, green and yellow peppers, sir fry

Directions Step-By-Step

1
cut the chicken into 1/2 inch strips; in a large resealable plastic bag, combine the egg, buttermilk and garlic powder; add chicken. Seal bag and turn to coat; refrigerate for 2 to 4 hours.
2
drain and discard marinade. In another large resealable plastic bag; combine the flour, bread crumbs, salt and baking powder; add chicken. Seal bag and toss to coat.
3
In an electric skillet, heat oil to 375, or any nice frying skillet or fry daddy. Fry the chicken in batches for 4-5 minutes or until golden brown on both sides. Drain on paper towels.
4
In separate skillet using a little butter, stir fry the mushroom, onion and peppers with a little seasoning. Serve with chicken

About this Recipe

Course/Dish: Chicken, Vegetables
Hashtags: #mushroom, #onions, #PEPPERS