Chicken Fingers Recipe

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Chicken Fingers

Marian Arbour

By
@yfcsc

My great grandchildren love chicken so I usually cook up a batch and freeze them just in case they pop over to have a visit with me.


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Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
boneless skinnless chicken breasts
1 c
all purpose flour
3/4 c
milk
vegetable oil for frying
1/2 c
honey
1/4 c
dijohn mustard

Directions Step-By-Step

1
Cut chicken 2 x 1 inch strips..mix flour and salt and pepper in a shallow bowl dip chicken in milk roll in the flour and place on cookie sheet pan which has been covered with parchment paper.
2
You can fry the strips but I prefer to bake them in a 375F oven for about 25 to 30 minutes and test if not pink they are ready to serve..if you fry them put 1/3 cup vegetable oil in fry pan and fry the strips 4 to 5 minutes on each side,,place on paper towel to absorb the oil.
3
DIP ,,combine honey and mustard ..put into bowl for dipping..or there are many dipping sauces on the market.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian