Chicken Filled Manicotti
chicken breasts, halved, boneless, skinless and diced
chicken bouillon granules
green onion, sliced
Combine chicken, curry powder, paprika, salt, pepper and minced garlic in a medium bowl and toss well. Cover and chill mixture 1 hour.
Dissolve bouillon in hot water and set aside.
Coat a large skillet with vegetable spray, add oil and place over medium heat until hot.
Add chicken mixture and cook 3 minutes, stirring constantly. Add green onions and cook 2 minutes.
Stir in flour and cook 1 minute. Gradually add bouillon mixture and cook 3 minutes or until thickened, stirring constantly.
Stuff each shell with about 1/2 cup of chicken mixture.
Arrange in a baking dish coated with spray. Cover and bake at 350 for 30 minutes.
Combine yogurt, tomatoes, water, cumin and hot sauce in a bowl. Spoon over manicotti. Serve warm.