Chicken Filled Manicotti Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Filled Manicotti

Kitchen Crew

By




pinch tips: How to Debone a Chicken


Rating:

 Be the First

Ingredients

3
chicken breasts, halved, boneless, skinless and diced
1.5 tsp
curry powder
1.5 tsp
paprika
1/4 tsp
salt
1/4 tsp
pepper
2
garlic cloves, minced
1/4 tsp
chicken bouillon granules
1/2 c
hot water
3 Tbsp
water
1 tsp
oil
1/2 tsp
hot sauce
1.5 c
green onion, sliced
1 Tbsp
flour
1/2 tsp
ground cumin
8
manicotti shells
8 oz
yogurt, plain
1 c
tomatoes, chopped

Directions Step-By-Step

1
Combine chicken, curry powder, paprika, salt, pepper and minced garlic in a medium bowl and toss well. Cover and chill mixture 1 hour.
2
Dissolve bouillon in hot water and set aside.
3
Coat a large skillet with vegetable spray, add oil and place over medium heat until hot.
4
Add chicken mixture and cook 3 minutes, stirring constantly. Add green onions and cook 2 minutes.
5
Stir in flour and cook 1 minute. Gradually add bouillon mixture and cook 3 minutes or until thickened, stirring constantly.
6
Stuff each shell with about 1/2 cup of chicken mixture.
7
Arrange in a baking dish coated with spray. Cover and bake at 350 for 30 minutes.
8
Combine yogurt, tomatoes, water, cumin and hot sauce in a bowl. Spoon over manicotti. Serve warm.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy