Chicken Fiesta in Crock Pot
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- chicken breasts
- 1/4 c
- melted butter
- 2 pkg
- hidden valley fiesta ranch dip mix
- 2 can(s)
- cream of mushroom soup, low sodium
1Dip chicken into melted butter then roll in the dip mix, and set aside. Once all done. Pour the remaining butter into the bottom of the crockpot. Layer the chicken breasts into crock. Then Pour over the two cans of soup. Lastly sprinkle the remaining dip mix over all. Put lid on and cook on high 3-4 hours or on low 6-7 hours till chicken is tender.
2I serve this with a roasted garlic basmati rice and broccoli. I also add a small amount of sliced sauteed mushrooms in to the pot for the mushroom lovers.