Chicken Fiesta

Debbie Fontana

By
@dfont

This is another recipe from my friend Karen. She has brought this to many pot lucks and it is always a hit.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4
chicken breast cooked and shredded
12
corn tortillas
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
2 can(s)
diced green chilies
1 c
milk
1
large onion diced
3/4 lb
each sharp cheddar and jack cheese

Directions Step-By-Step

1
Mix chicken, soups, onion, milk and chilies.
2
Grease a 9x13 baking dish. Place one layer of tortillas, one layer of chicken mixture and one layer of cheese. Repeat layers.
3
Bake at 350 for 1 hour and 15 minutes. May be assembled the night before and stored in the fridge. Let it come to room temperature before baking.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #tortilla