Chicken Fettucini Recipe

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CHICKEN FETTUCINI

Carol Parkhurst

By
@mscarole

THIS WAS MY BROTHER-IN-LAWS FAVORITE, HE ALWAYS CAME BACK FOR SECONDS.
I PREFER TARRAGON OVER OREGANO. YOU WILL NEVER KNOW YOU ARE USING STEWED TOMATOES AS IT COOKS DOWN.
MY FAVORITE PASTA DISH FOR OVER 40 YEARS.


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Comments:

Serves:

3-4

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 lb
chicken breast, cut in small bite size pieces
2 Tbsp
olive oil
3 clove
garlic, minced
1 c
onion, diced
1 can(s)
14 oz. stewed tomatoes
2 can(s)
8 oz. tomato sauce
2 can(s)
8 oz. mushrooms
1 Tbsp
dried tarragon, crushed
1 Tbsp
sugar
1 tsp
salt
1/2 tsp
pepper
1 tsp
basil, dried - crushed
1 tsp
marjoram, dried - crushed
8 oz
fettuccine pasta, cooked according to package

Directions Step-By-Step

1
1. Saute the chicken in the olive oil, then adding the onion.
2
2. Now add your garlic and herbs, stir and saute for about 2 minutes
3
3. Add the remaining ingredients EXCEPT the pasta.
4
4. Cover and simmer 25-40 minutes, until the chicken is cooked.
5
5. Serve over hot cooked pasta.
6
6. NOTE:
Crushing the herbs in the palm of your hand while adding them brings out their flavor more.
As with any pasta dish, it tastes better the next day.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy