Chicken Fettuccine Primavera

Russ Myers

By
@Beegee1947

This Chicken Primavera with chicken, vegetables and creamy sauce makes for one hearty meal. Serve tossed with linguine or fettuccine.


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Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/4 c
chopped onion
1 clove
garlic, crushed
1 tsp
olive oil
1 Tbsp
cornstarch
1/2 tsp
salt
1/8 tsp
pepper
1 1/4 c
canned chicken broth
1 medium
carrot, cut into thin bite-size strips
1 pkg
(8 oz.) frozen broccoli, red bell pepper, onions and mushrooms mix
1 can(s)
(10 oz.) chunk white chicken, drained, cut into chunks
6 oz
barilla fettuccine, cooked and drained
4 tsp
grated parmesan cheese

Directions Step-By-Step

1
Saute onions and garlic in oil until tender.
2
Mix together cornstarch, salt, pepper and broth. Stir into onion mixture.

Bring to boil, stirring constantly until thickened.

Add vegetables and chicken.

Cover and simmer 5 minutes, until hot.

Spoon over cooked pasta. Sprinkle with cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian