Chicken Fettuccine Primavera

Russ Myers

By
@Beegee1947

This Chicken Primavera with chicken, vegetables and creamy sauce makes for one hearty meal. Serve tossed with linguine or fettuccine.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/4 c
chopped onion
1 clove
garlic, crushed
1 tsp
olive oil
1 Tbsp
cornstarch
1/2 tsp
salt
1/8 tsp
pepper
1 1/4 c
canned chicken broth
1 medium
carrot, cut into thin bite-size strips
1 pkg
(8 oz.) frozen broccoli, red bell pepper, onions and mushrooms mix
1 can(s)
(10 oz.) chunk white chicken, drained, cut into chunks
6 oz
barilla fettuccine, cooked and drained
4 tsp
grated parmesan cheese

Step-By-Step

1Saute onions and garlic in oil until tender.
2Mix together cornstarch, salt, pepper and broth. Stir into onion mixture.

Bring to boil, stirring constantly until thickened.

Add vegetables and chicken.

Cover and simmer 5 minutes, until hot.

Spoon over cooked pasta. Sprinkle with cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian