Chicken Fajitas in Salsa
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- 2 to 3 lbs boneless, skinless chicken breasts
- 1 each: red, yellow and green peppers, cut into strips
- 1 medium onion, sliced in half and then in strips
- 2 bags microwave in the bag mexican rice (or you can use any mexican rice you like, i use this when i am pressed for time)
- mexican blend shredded cheese
- sour cream and guacamole
Add jar of salsa and simmer until ready to serve.
Serve with my Crisp and Spicy Fried Red Potatoes.