Chicken Fajitas Grande Recipe

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Chicken Fajitas Grande

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Ingredients

2 lb
chicken breast halves, skinless and boneless
1
green bell pepper, sliced

MARINADE INGREDIENTS

2-3
minced garlic cloves
1/3 c
worcestershire sauce
1 tsp
liquid smoke flavoring
1/4 tsp
pepper
1/4 tsp
thyme
3 Tbsp
lime juice
fresh cilantro, finely chopped
sour cream
guacamole
1
yellow onion, sliced into rings
1 tsp
cumin
1/4 c
soy sauce
2 tsp
vegetable oil
1/4 tsp
oregano
1/4 tsp
cayenne
1
shot of tequila
jack cheese, grated

Directions Step-By-Step

1
Place chicken breasts in a non-metallic container.
2
Top with onion rings and green pepper strips.
3
Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
4
Refrigerate 8 hours or overnight.
5
Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
6
Place meat on grill, basting often with the marinade and turning often.
7
Meanwhile saute onion and peppers in butter and salsa.
8
When the chicken breasts are done slice into thin strips and add to the skillet with saute vegetables.
9
Heat flour tortillas quickly on the grill.
10
Watching and turning them often.
11
Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa and guacamole.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy