Chicken Fajitas Grande Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Fajitas Grande

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

2 lb
chicken breast halves, skinless and boneless
1
green bell pepper, sliced

MARINADE INGREDIENTS

2-3
minced garlic cloves
1/3 c
worcestershire sauce
1 tsp
liquid smoke flavoring
1/4 tsp
pepper
1/4 tsp
thyme
3 Tbsp
lime juice
fresh cilantro, finely chopped
sour cream
guacamole
1
yellow onion, sliced into rings
1 tsp
cumin
1/4 c
soy sauce
2 tsp
vegetable oil
1/4 tsp
oregano
1/4 tsp
cayenne
1
shot of tequila
jack cheese, grated

Step-By-Step

1Place chicken breasts in a non-metallic container.
2Top with onion rings and green pepper strips.
3Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
4Refrigerate 8 hours or overnight.
5Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
6Place meat on grill, basting often with the marinade and turning often.
7Meanwhile saute onion and peppers in butter and salsa.
8When the chicken breasts are done slice into thin strips and add to the skillet with saute vegetables.
9Heat flour tortillas quickly on the grill.
10Watching and turning them often.
11Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa and guacamole.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy