chicken fajitas

Name: Chicken Fajitas
Ingredients: 1/3 cup(s) lemon juice; 2 tablespoon(s) low sodium soy sauce; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) canola oil; 2 clove(s) garlic, minced; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried cumin; 3/4 pound(s) boneless skinless chicken breast strips; 2 small onions cut into strips; - 1 each red, yellow, & green peppers cut into strips; - flour tortillas; - reduced-fat or fat-free sour cream; - salsa

(1 rating)

No Image

review

Recipe by

Kathy Lochner

@K80Rie

Herscher, IL

This recipe comes from Taste of Home's Light and Tasty magazine. Beef may be substituted for chicken or leave out meat for vegetarian fajitas.

►

(1 rating)

Ingredients For chicken fajitas

1/3 c

lemon juice
2 Tbsp

low sodium soy sauce
2 Tbsp

worcestershire sauce
1 Tbsp

canola oil
2 clove

garlic, minced
1 tsp

dried oregano
1 tsp

dried cumin
3/4 lb

boneless skinless chicken breast strips
2 sm

onions cut into strips
1 each red, yellow, & green peppers cut into strips
flour tortillas
reduced-fat or fat-free sour cream
salsa

How To Make chicken fajitas

1
In a large bowl combine lemon juice, soy sauce, worcestershire, canola oil, cloves, oregan, and cumin, set aside 2 tablespoons. Pour remaining marinade into a large baggie. Add chicken, peppers, and onions. Seal bag and turn to coat; refrigerate 2 hours. Drain and discard marinade.

2
In a large non-stick skillet, stir-fry chicken and vegetables in reserved marinade for 3-4 minutes. Spoon onto warm tortillas. Top each with 1/2 tablespoon sour cream and 1/2 tablespoon salsa.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken fajitas

Ingredients For chicken fajitas

How To Make chicken fajitas

Categories & Tags for Chicken Fajitas: