Chicken Fajita Salad Wrap

Krystal McDow

By
@kmcdow

Got this from bettycrocker.com


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Comments:

Serves:

8

Prep:

35 Min

Method:

No-Cook or Other

Ingredients

CHIPOTLE-LIME DRESSING

1 c
ranch dressing
1 Tbsp
lime juice
1 Tbsp
chipotle chili in adobo, finely chopped (from 7 oz can)
1 tsp
lime zest

WRAPS

3 c
chopped cold deli rotisserie chicken (from 2 to 2 1/2 lb chicken)
2 c
thinly sliced iceberg lettuce
1 c
green giant frozen corn, cooked, cool
1 small
tomato, chopped
1 c
shredded monterey jack cheese
1 pkg
old el paso flour tortillas for burritos (8 tortillas)
thick and chunky salsa (if desired)
sour cream, if desired

Directions Step-By-Step

1
In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
2
To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

About this Recipe

Course/Dish: Chicken, Sandwiches, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy