Chicken Fajita Melts
Lisa G. Sweet Pantry Gal
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- chicken breasts, boneless and skinless
- 1 bag(s)
- frozen sliced pepper and onion mix
- 1 pkg
- mccormick fajita mix (or taco)
- 2 c
- cheddar or mexican cheese blend cheese shredded
- salsa and sour cream for toppings
Cut chicken in chuncks or strips.
Turn flame on med, toss chicken with peppers.
Add packet of fajita mix and cup water, bring to boil stir turn off cover. Sauce will thicken.