Chicken Fajita Melts

Lisa G. Sweet Pantry Gal


Yummmm, all the great taste of a fajita with less of the mess. Can be made into melts for easy dinner, or made on crostinni for a wonderful app.

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★★★★★ 2 votes
10 Min
25 Min
Convection Oven


chicken breasts, boneless and skinless
1 bag(s)
frozen sliced pepper and onion mix
1 pkg
mccormick fajita mix (or taco)
2 c
cheddar or mexican cheese blend cheese shredded
salsa and sour cream for toppings


Step 1 Direction Photo

1In hot skillet with oil brown chicken breasts about 6 min. on each side.(depending on size and thickness of chicken, cook til just done)Remove from pan.

Step 2 Direction Photo

2Meanwhile throw frozen bag pepper and onion strips in pan cook for 3min.
Cut chicken in chuncks or strips.
Turn flame on med, toss chicken with peppers.
Add packet of fajita mix and cup water, bring to boil stir turn off cover. Sauce will thicken.

Step 3 Direction Photo

3Take bread of choice, lay on baking sheet.
Add fajita mix on each and top with cheese.
Place in broiler about 6in from heat, broil til cheeses melt about 5min. Top with sour cream and salsa (optional)

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #fajita, #melts