Chicken fajita grilled cheese sandwich

Lynn Socko

By
@lynnsocko

We love boneless skinless chicken thighs, they are so juicy and so very versatile. This is just another way to utilize them, and man is it yummy.


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Comments:

Prep:

20 Min

Cook:

20 Min

Ingredients

**boneless skinless chicken thighs
**low carb pita bread
**asadero cheese, or any mexican cheese
**poblano pepper or anaheim
**sweet onion
**red bell pepper, opt
**roasted tomatillo salsa

Directions Step-By-Step

2
Place chicken thighs in a ziploc bag and pound out until fairly flat. Rub tomatillo salsa on both sides, the longer you let the marinade, the better the flavor.
3
Take stem out of poblano and slice, slice onion. Drizzle with olive oil and grill till tender.
4
Grill chicken for about 10 min each side till done.
5
Heat one side of pita, flip, add chicken, veggies and cheese. Place grated cheese, grilled veggies, a little more cheese, the chicken, then brush or spoon on a generous amount of tomatillo salsa, then a little more cheese then top with other pita and flip. Grill till cheese melts.

About this Recipe

Course/Dish: Chicken, Salsas, Sandwiches
Other Tags: Quick & Easy, Healthy