chicken fajita casserole
(1 rating)
Tried my hand with this casserole to serve to the ladies of our Women's Ministry for First Friday! I hope they like it. The recipe called for monterey jack cheese all I had was shredded mild cheddar. I used red, yellow ,& orange bell peppers instead of green. This was really easy to assemble and prepare. Great meal for a busy family!
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(1 rating)
yield
6 serving(s)
prep time
35 Min
cook time
35 Min
Ingredients For chicken fajita casserole
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3boneless chicken breasts
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1small white or yellow onion, chopped
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1 Tbspgarlic, minced
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1red bell pepper, chopped or sliced
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1green bell pepper, chopped or sliced
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1yellow bell pepper, chopped or sliced
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3 Tbspoil
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1 cantomatoes and green cilies
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2 cancream of chicken soup, fat free is fine
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1/2 pkgflour tortilla
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1 lbmonterey jack cheese, shredded
- INGREDIENTS
How To Make chicken fajita casserole
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1Boil breasts for 20 minutes or until thoroughly cooked.
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2Chop chicken into chunks and set aside -
3Saute onions, garlic, peppers, salt & pepper in oil over medium heat until tender.
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4Mix soup, tomatoes-Chile & chicken in large bowl.
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5Tear tortillas into fourths.
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6Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then with layer of cheese.
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7Repeat as needed until dish is full to top.
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8Bake at 350 for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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