Lynn Socko Recipe

Chicken fajatia's - Low fat/low sodium

By Lynn Socko lynnsocko


This is also low carb and low sugar, but it's not lacking in flavor one bit!


Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:
Grill

Ingredients

2 lb
boneless, skinless chicken thighs
2 c
lynn's wet marinade
corn tortillas or mission carb balance tortilla's
8 oz
2 % cheddar cheese, grated
2
bell peppers, sliced
1
sweet onion, sliced
salsa or pico de gallo to garnish
1
anaheim or jalapeno pepper, sliced
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Directions Step-By-Step

1
Marinate chicken overnight in Mrs. Dash marinade, my Wet Rub from the South Lynn's wet rub from the south
2
Slice bell pepper and onion. Grate cheese. Make salsa or pico de gallo.
3
Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to soften.
4
Slice chicken into thin slices, place on corn tortilla with pepper and onion, top with cheese and salsa or pico de gallo.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #grilling, #fajatia's