boneless, skinless chicken thighs
lynn's wet marinade
corn tortillas or mission carb balance tortilla's
2 % cheddar cheese, grated
bell peppers, sliced
sweet onion, sliced
salsa or pico de gallo to garnish
anaheim or jalapeno pepper, sliced
1Marinate chicken overnight in Mrs. Dash marinade, my Wet Rub from the South Lynn's wet rub from the south
3Cook chicken and veggies on outside or inside grill. Spray tortilla's on both sides with olive oil spray. Heat on grill on both sides just long enough to soften.
4Slice chicken into thin slices, place on corn tortilla with pepper and onion, top with cheese and salsa or pico de gallo.