chicken ensanada
(1 rating)
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Very Simple and tasty- Can substitute Turkey cutlets for Chicken filets
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken ensanada
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4 x 4-5 ozchicken beast filets ( or turkey cutlets)
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2 Tbsplawrey's chipolte and garlic powder
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1 Tbspcourse ground pepper
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8 Tbspjar salsa ( i perfer with corn and black bean)
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1/2 cshredded cheese
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lime
How To Make chicken ensanada
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1Season each filet with the chipotle powder, and pepper. place in hot grill pan or greased cast iron skillet over med -high heat, cook each filet for 6 min on one side, turn and cook additional 4 min.
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2spoon 2 tbsp. of the salsa onto each filet, spreading to cover entire filet. cook additional 2 min or until Salsa heats and de-liquefies. plate and sprinkle with shredded cheese
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3garnish with slices of lime, and serve with tossed salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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