Chicken Ensanada Recipe

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Chicken Ensanada

Rick Mechalske

By
@Rkmech1

Very Simple and tasty-
Can substitute Turkey cutlets for Chicken filets


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Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 x 4-5 oz
chicken beast filets ( or turkey cutlets)
2 Tbsp
lawrey's chipolte and garlic powder
1 Tbsp
course ground pepper
8 Tbsp
jar salsa ( i perfer with corn and black bean)
1/2 c
shredded cheese
lime

Directions Step-By-Step

1
Season each filet with the chipotle powder, and pepper.
place in hot grill pan or greased cast iron skillet
over med -high heat, cook each filet for 6 min on one side, turn and cook additional 4 min.
2
spoon 2 tbsp. of the salsa onto each filet, spreading to cover entire filet.
cook additional 2 min or until Salsa heats and de-liquefies.

plate and sprinkle with shredded cheese
3
garnish with slices of lime, and serve with tossed salad.

About this Recipe

Course/Dish: Chicken, Turkey
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Healthy