Chicken Enchilidas Recipe

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Chicken Enchilidas

Sarah Bruce

By
@slbruce63

My family always enjoyed these and by using a pre-made chicken prep time is cut in half.


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Serves:

4

Prep:

25 Min

Cook:

20 Min

Ingredients

1 c
roasted chicken shredded
1 pkg
small flour tortillas shells
1 c
cheddar cheese, shredded
1 can(s)
green chiles chopped small can
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
sour cream
8x8 casserole dish

Directions Step-By-Step

1
Pre heat oven 350
Shred pre-cooked chicken. Mix together both soups and green chilies.
2
Warm flour shells till pliable. fill with a small amount of chicken and spoon about a Tablespoon of soup mixture onto chicken. Roll up and place in a casserole dish
3
Continue making chicken rolls until casaserole is filled.Cover with remaining soup mixture and sprinkle with cheese.
4
Bake 20 minutes in a 350 oven, or until chees is gooey.
Serve with sour cream if desired.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #enchiladas