chicken enchilidas
(1 rating)
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My family always enjoyed these and by using a pre-made chicken prep time is cut in half.
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For chicken enchilidas
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1 croasted chicken shredded
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1 pkgsmall flour tortillas shells
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1 ccheddar cheese, shredded
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1 cangreen chiles chopped small can
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1 cancream of mushroom soup
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1 cancream of chicken soup
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sour cream
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8x8 casserole dish
How To Make chicken enchilidas
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1Pre heat oven 350 Shred pre-cooked chicken. Mix together both soups and green chilies.
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2Warm flour shells till pliable. fill with a small amount of chicken and spoon about a Tablespoon of soup mixture onto chicken. Roll up and place in a casserole dish
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3Continue making chicken rolls until casaserole is filled.Cover with remaining soup mixture and sprinkle with cheese.
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4Bake 20 minutes in a 350 oven, or until chees is gooey. Serve with sour cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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