My Chicken Enchiladas Recipe

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My Chicken Enchiladas

shirley terhaar

By
@shirlann54

We like this its not as spicy as some we have had. And its easy.


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Comments:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 small
onion chopped
1 clove
garlic,minced
4 small
cooked chicken breast shredded
11/2 c
think ,chunky salsa
1
4oz 1/2 of 8oz of cream cheese cubed
1 tsp
chopped cilantro
1/2 c
cheddar cheese, shredded
1/2 c
monterey jack cheese shredded
8
flour tortillas
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
oven at 350. Heat in large skillet with 2 tbsp of olive oil.On med heat.Add onion,garlic,cook and stir about 2min. Add chicken,1/4 of salsa, cream cheese cubed ,cilantro mix well cook until heated,stirring occaseonally.Add 1/2 of shredded cheeses,mix well.,
2
Spoon about 1/3 cup of chicken mixture into each tortilla, roll up .Spray baking pan with cooking oil. Place seam side down,in 13=9 baking dish.top with remaining salsa and cheeses bake 30 min.4 serving

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #enchiladas