Chicken Enchiladas Recipe

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Chicken Enchiladas

Barbara Howard

By
@sewgrandmother

This recipe from Mary Katherine Lopez, a young mom from church.


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Ingredients

3 or 4
chicken breasts
2
3 ounce packages cream cheese softened
1/3 c
half and half
3/4 c
chopped onion
1/2 tsp
salt
1 can(s)
enchilada sauce-mild
large flour tortillas
mexican blend cheese

Directions Step-By-Step

1
Preheat oven 350 drgrees
Mix cream cheese, half and half, onion, and salt together. Add chicken. Spread onto tortilla 1 tablespoon enchilada sauce. Place a large spoon full (about 1/8 of chick) of chicken mixture on tortilla. Roll tortilla and place in a pan seam side down. Pour sauce over all and over with cheese.
2
Cook for 25 minutes

About this Recipe

Course/Dish: Chicken, Tacos & Burritos